Yard House

320 San Lorenzo Avenue
Coral Gables FL 33146

Starters

SP01: Clam Chowder

6.85

New england style, chopped clams & potatoes served with a sourdough wedge.

SL01: Mixed Field Greens

6.55

Tomatoes, cucumbers, carrots, leeks, croutons, balsamic vinaigrette.

SL02: Baby Leaf Spinach

8.45

Portabello mushrooms, red onions, gouda, tomatoes, croutons, balsamic vinaigrette.

SL03: Iceberg Wedge

7.95

Tomatoes, red onions, bleu cheese dressing topped with bleu cheese crumbles.

SL04: Walnut Pear Salad

8.75

Baby greens, bleu cheese crumbles, onions, crisp pears, candied walnuts, balsamic vinaigrette.

Appetizers

AP01: Moo Shu Egg Rolls

9.65

Filled with chicken, chili cream cheese, carrots, green onions, spinach, apple ginger plum sauce.

AP02: Grilled Artichoke

9.85

Served with roasted garlic aļoli dipping sauce and house fried potato chips

AP03: Fried Calamari

10.85

Served with spicy tomato and tartar sauce.

AP04: Seared Ahi Sashimi

12.85

Seared rare ahi lightly blackened, soy vinaigrette, wasabi, pickled ginger.

AP05: Buffalo Wings

10.65

Tossed in a buffalo sauce with ranch on the side.

AP06: Firecracker Wings

10.65

Tossed in a spicy sesame garlic plum glaze.

AP07: Grilled Jamaican Wings

10.65

Tossed in jerk spices with rum BBQ sauce.

AP08: California Roll

11.85

Sushi rice cake, cucumber, snow crab, tobiko, avocado fan, wasabi soy sauce.

AP09: Chinese Garlic Noodles

7.95

Tossed with butter, garlic, chives, parmesan cheese and shiitake mushrooms.

AP10: Spinach Cheese Dip

10.85

Feta, jack cheese, parmesan and cream cheese served with crispy flat bread.

Entrees Salads

SL05: New York Steak Salad

16.95

Green beans, roasted peppers, avocado, crispy potatoes, red onion, gorgonzola vinaigrette, beefsteak tomatoes and pickled egg.

SL06: Roasted Turkey Cobb

13.55

Bacon, egg, tomatoes, avocado, bleu cheese, buttermilk ranch.

SL07: Thai Chicken Salad

13.75

Noodles tossed with spicy peanut vinaigrette and asian slaw with broccoli, carrots, bean sprouts, shredded cabbage and cilantro.

SL08: Grilled Hearts Of Romaine

9.35

Red onions, candied walnuts, gorgonzola champagne vinaigrette.

SL09: Ahi Crunchy Salad

14.95

Seared rare ahi, mixed greens, asian slaw, crispy wontons and soy vinaigrette.

SL10: BBQ Chicken Salad

13.95

Roasted pasilla peppers, corn, pinto beans, cheddar and jack, avocado, tortilla strips, citrus bbq sauce, fried lace onions, chipotle ranch dressing.

SL11: Seared Ahi Caesar

15.25

Seared rare ahi, hearts of romaine, caesar, croutons, fresh Parmesan cheese.

SL12: Chicken Caesar

12.75

Grilled, breaded or blackened chicken, hearts of romaine, egg free caesar dressing topped with croutons and fresh parmesan cheese.

Sandwiches

SW01: Roasted Turkey Club

11.35

Avocado, swiss cheese, applewood smoked bacon on toasted sourdough.

SW02: Blue Crab Cake Hoagie

13.75

Avocado, swiss cheese, tomato, applewood smoked bacon, spicy cajun aļoli.

SW03: Grilled Pastrami

10.65

New york style pastrami on grilled french bread with pickled jalapenos.

SW04: Spicy Chicken Breast

10.95

Blackened chicken breast, cabbage, cheddar & jack cheese, cajun aļoli on cheese flat bread.

Grilled Burgers

HB01: Classic Cheese Burger

10.55

Half pound natural angus beef, lettuce, tomato, red onion, roasted garlic aļoli and choice of cheese. Served with fries.

HB02: Hawaiian Burger

10.95

Half pound natural angus beef, fresh chopped pineapple, pepper jack cheese, aloha sauce, roasted garlic aļoli. Served with fries.

HB03: Pepper Jack Burger

10.95

Half pound natural angus beef, pepper jack cheese, roasted green chiles and roasted garlic aļoli. Served with fries.

HB04: BBQ Bacon & Cheddar Burger

11.35

Half pound natural angus beef, applewood smoked bacon, cheddar, rum bbq sauce, roasted garlic aļoli. Served with fries.

HB05: Bearnaise Burger

10.95

Half pound natural angus beef, classic béarnaise sauce and fried onions. Served with fries.

Pizzas

PZ01: Margherita Pizza

11.35

Oven roasted roma tomatoes, roasted garlic, mozzarella and fresh basil. Personal Pizza 8" to 10"

PZ02: Four Cheese Pizza

11.55

Fresh tomato sauce, fontina, ricotta, mozarella and parmesan. Personal Pizza 8" to 10"

PZ03: Pepperoni & Mushroom Pizza

11.55

Fresh tomato sauce, crimini mushrooms and mozzarella. Personal Pizza 8" to 10"

PZ04: BBQ Chicken Pizza

12.75

Mozzarella, cilantro, red onion and smoked gouda with bbq sauce. Personal Pizza 8" to 10"

PZ05: Spicy Thai Chicken Pizza

12.75

Carrots, green onion, cilantro, mozzarella, macadamia nuts, firecracker sauce. Personal Pizza 8" to 10"

PZ06: Ham & Pineapple Pizza

11.55

Smoked ham, grilled pineapple, mozzarella and parmesan. Personal Pizza 8" to 10"

House Favorites

PL01: Chicken Rice Bowl

12.85

Stir fried bok choy, baby corn, snap peas, carrots, shiitake mushrooms, celery, peppers and broccoli over jasmine rice.

PA01: Angel Hair Pasta

13.65

Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, Parmesan, olive oil.

PA02: Penne with Chicken

15.85

Crimini mushrooms, asparagus, sun-dried tomatoes tossed in marsala cream sauce.

PA03: Chicken Garlic Noodles

14.65

Minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu and edamame.

PL02: Southern Fried Chicken Breast

15.65

Boneless, skinless chicken breast with spinach, corn, mashed potatoes and bourbon gravy.

PL03: Maui Chicken

17.95

Marinated and grilled with soy mirin glaze, macadamia nuts, stir fried vegetables and jasmine rice.

PL04: Orange Peel Chicken

16.95

Battered chicken breast pieces, baby corn and bok choy in spicy sweet orange glaze with jasmine rice

PL05: Chicken Enchilada Stack

15.85

Chicken and roasted pasilla peppers in garlic cream, jack cheese, fresh corn tortillas, pinto beans, tomatillo, red chili sauce, sour cream.

PL06: Mac + Cheese

16.45

Roasted chicken breast, applewood smoked bacon, wild mushrooms, cheddar and parmesan cheese with campanelle pasta and white truffle oil.

PL07: Parmesan Crusted Chicken

16.95

Three mushroom sauce, sun-dried tomatoes and garlic mashed potatoes.

BF01: Top Sirloin

21.95

10oz Cut with house steak sauce, garlic mashed potatoes, grilled tomato and portabella.

Seafood

SF01: Fish & Chips

14.95

Beer battered iceland cod served with fries, tartar and cocktail sauce.

SF02: Vodka Shrimp Pasta

17.25

Shrimp and angel hair pasta in a light tomato vodka cream sauce.

SF03: Ginger Crusted Norweigan Salmon

22.95

Served over snow peas and carrots, spicy peanut vinaigrette and wasabi mashed potatoes topped with fried carrot strings.

SF04: Pan Seared Ahi

24.25

Seared rare ahi, fresh asparagus, fried basil, chinese black bean sauce and jasmine rice.

SF05: Shrimp Rice Bowl

15.65

Stir-fried with bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake mushrooms and jasmine rice.

SF06: Linguini Clams

18.65

Served in a garlic white wine or spicy tomato sauce.

SF07: Lobster Garlic Noodles

20.85

Lobster, shrimp, crab, fresh spinach and shiitake mushrooms.

SF08: Miso Chilean Sea Bass

26.25

Bok choy, carrots, edamame and jasmine rice.

SF09: Porcini Crusted Halibut

24.95

Porcini cream sauce and white truffle oil with asparagus and bok choy over Parmesan mashed potatoes.

SF10: Crab Crusted Swordfish

25.95

Snow peas and carrots over wasabi mashed potatoes and lemon grass beurre blanc.

Desserts

DD01: Macadamia Nut Cheesecake

6.95

On caramel and raspberry sauces with whipped cream.

Catering Appetizers

To reserve your desired delivery time please place catering & party platter orders a minimum of 1 day in advance. For large orders placed on the day of delivery we will make every effort to accommodate your requested delivery time.

CT01: Grilled Jamaican Wings

32.00

Serves 6-8 Tossed in jerk spices with rum bbq sauce.

CT02: Firecracker Wings

32.00

Serves 6-8 Tossed in a spicy garlic plum glaze.

CT03: Buffalo Wings

32.00

Serves 6-8 Served with ranch dressing and celery sticks.

CT04: Moo Shu Egg Rolls

38.00

Serves 6-8 Served with apple ginger plum sauce.

CT05: Chicken Lettuce Wraps

45.00

Serves 6-8 Served with three dipping sauces.

CT06: Seared Rare Ahi Sashimi

52.00

Serves 6-8 Lightly blackened served with soy vinaigrette.

CT07: Spinach Cheese Dip

65.00

Serves 6-8 Served with crispy flat bread.

CT08: Coconut Shrimp

70.00

Serves 6-8 Served with spicy green papaya salad.

Catering Sandwiches & Salads

To reserve your desired delivery time please place catering & party platter orders a minimum of 1 day in advance. For large orders placed on the day of delivery we will make every effort to accommodate your requested delivery time.

CT09: Roasted Turkey Club Sandwich Platter

45.00

Serves 4-6 Served with avocado on toasted sourdough.

CT10: Mixed Field Greens

28.00

Serves 4-6 Served with balsamic vinaigrette.

CT11: Caesar Salad

29.00

Serves 4-6 Served with egg free caesar dressing.

CT12: Baby Leaf Spinach

34.00

Serves 4-6 Served with balsamic vinaigrette

CT13: Walnut Pear Salad

36.00

Serves 4-6 Served with balsamic vinaigrette.

CT14: Thai Noodle Salad

57.00

Serves 4-6 Served with spicy peanut vinaigrette.

CT15: Roasted Turkey Cobb Salad

57.00

Serves 4-6 Served with buttermilk ranch.

CT16: BBQ Chicken Salad

58.00

Serves 4-6 Served with chipotle ranch.

CT17: Ahi Crunchy Salad

62.00

Serves 4-6 Served with soy vinaigrette.

Catering House Favorites

To reserve your desired delivery time please place catering & party platter orders a minimum of 1 day in advance. For large orders placed on the day of delivery we will make every effort to accommodate your requested delivery time.

CT18: Angel Hair Pasta

57.00

Serves 4-6 Tomatoes, eggplant, garlic, pine nuts, parmesan, feta.

CT19: Chicken Garlic Noodles

61.00

Serves 4-6 Asparagus, shiitake mushrooms, tofu, edamame.

CT20: Penne With Chicken

67.00

Serves 4-6 Tossed in marsala cream sauce.

CT21: Southern Fried Chicken Breast (6)

97.00

Serves 4-6 Served with spinach, corn, mashed potatoes.

CT22: Parmesan Chicken (6)

103.00

Serves 4-6 Three mushroom sauce, garlic mashed potatoes.

CT23: Maui Chicken (6)

108.00

Serves 4-6 Macadamia nuts, stir fry vegetables and jasmine rice.

Catering Desserts

To reserve your desired delivery time please place catering & party platter orders a minimum of 1 day in advance. For large orders placed on the day of delivery we will make every effort to accommodate your requested delivery time.